How “fair price” led to less revenue for producers
May 22nd, 2009 | By Roger + Lina together | Category: Business/Entrepreneurship, PopularLamb on the spit A “freakonimics” example: It is a tradition in Crete to eat lamb for Easter – preferably lamb roasted on a spit. This year, a consumers co-op that runs a chains of super-markets, intervening to help consumers and producers both get a good deal, created an unpredictable result: lack of lamb for […]
